Spices become wet and clumpy once I start cooking

by Unkownguy   Last Updated July 16, 2017 02:17 AM

Lately, whenever I've been cooking food like chicken breasts or hamburgers, after I'm done seasoning them and set them on the pan, once I flip the food over I notice the seasoning gets really wet and starts clumping together or it sticks to the pan and dries up. It didn't happen a few months ago but for the past 5 weeks it has. I've tried cooking at different temperatures and difderent pans but nothing works. I've looked it this problem everywhere yet I never find an answer.



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