Too much Baking Soda in Banana Bread

by Margot Denaxas   Last Updated November 19, 2018 16:17 PM

I accidentally put in banana bread 1 1/2 tsp of baking soda instead of 3/4 tsp of baking soda. Is it going to be edible?

Tags : baking-soda

Related Questions

Does acidity negate double-acting baking powder?

Updated February 16, 2019 16:17 PM

pizza with baking soda instead of yeast

Updated November 01, 2017 11:17 AM

How can I tell if this is baking soda or powder?

Updated June 29, 2018 19:17 PM